There are some popular herbs medicinal plants Indonesian community that is easy to use for the treatment of diarrhea, among others, are the leaves of guava, pomegranate, bitter leaf, bay leaf, mustard, leaf urang aring, saffron, crimson rivet, ginger etc. As some examples of herbs that are used as follows:
Guava leaves
Ingredients: 30 grams of fresh guava leaves, 20 grams of turmeric
How to manage material:
a) All the materials are cut into pieces and washed
b) Boil 3 cups of water until the remaining 1 1/4 cups
c) Water herb decoction filtered
How to use: Drink 2 times a day
Pomegranate
Ingredients: 15 grams of dried pomegranate skin, 10 grams of dry tea
How to manage material:
a) Boil all ingredients with 3 cups of water until the remaining half
b) Water herb decoction filtered
How to use: Drink 2 times a day
Bitter leaf
Ingredients: 15 grams of dried bitter
How to manage material:
a) material Boil 3 cups of water until the remaining half
b) Water herb decoction filtered
How to use: Drink 2 times a day
Bay leaf
Ingredients: 20 pieces of leaves, 60 grams of fresh green purslane, salt scukupnya
How to manage material:
a) Wash all ingredients thoroughly
b) Boil 3 cups of water until the remaining half add a little salt
c) Water herb decoction filtered
How to use: Drink 2 times a day
Sawi
Ingredients: 30 grams of fresh ground mustard, 30 grams of fresh earrings
How to manage material:
a) Wash all ingredients thoroughly
b) Boil 3 cups of water until the remaining half
c) Water herb decoction filtered
How to use: Drink 2 times a day
Urang leaf aring
Ingredients: 30 grams of fresh leaf aring urang, 30 grams of fresh kebo patikan
How to manage material:
a) Wash all ingredients thoroughly
b) Boil 3 cups of water until the remaining half
c) Water herb decoction filtered
How to use: Drink 2 times a day
Turmeric
Ingredients: 1 finger turmeric, betel lime taste
How to manage material:
a) Turmeric washed clean and then squeezed and filtered
b) Mix with a little whiting
How to use: Drink 1 tablespoon every day
Kesumba rivet
Ingredients: 1/2 handful of leaves of crimson rivet
How to manage material:
a) Wash material to clean
b) Boil 2 cups of water until the remaining half
c) After the cold filtered water stew concoction
How to use: Drink 2 times a day with a dose of 1/2 cups
Ginger
Ingredients: 10 grams of ginger
How to manage material:
a) Wash all of them clean, then baked with a small flame
b) Mash smooth and brewed with hot water to taste
How to use: Drink 2 times a day in warm
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